Title: Aloo mattar
 Categories: None
      Yield: 4 To 6
 
      2 ts Oil
      1 tb *green masala (or mild green
           -masala)
      1 sm Onion; chopped
    1/2 ts Salt
      3 lg Potatoes; peeled and chopped
      1 pk (10 oz) frozen green peas
    1/4 c  Cashews (opt)
 
  from Cooking the Indian Way
  
  In large skillet, heat oil. Add green masala, onion and salt and fry
  until mixture is brown and fragrant. Add potatoes and water. Cover,
  lower heat and cook about 20 minutes until potatoes are tender. Add
  peas and cook 2 or 3 minutes or until pease are heated through. Serve
  warm with cashews sprinked on top.