Title: Aloo paratha
 Categories: None
      Yield: 1 Servings
 
    500 g  Wheat Flour
      1 ts Salt
      2 tb Oil
           Water to knead the dough

--------------------------FILLING-------------------------------
    500 g  Potatoes
    1/2 c  Chopped Coriander Leaves
      2    Ground Garlic flakes (up to
           -3)
      2 ts Ground Ginger and Green
           -Chillies
           Salt to taste
      2 ts Sugar
      1    Lemon ; Juice of
           Oil for frying
 
  Note: I use a scale to get these measurements exactly.
  
  For the Dough: Add the oil and salt to the flour. Knead the flour with
  water to make a soft dough.
  
  For the filling: Boil the potatoes, remove skins and grate or mash.
  Add all the masalas and mix well.
  
  For the parathas: Divide dough into 20 round portions. Take each
  portion of the dough; press to flatten it on the palm. Now put one
  portion of filling on each and roll into 20 round shaped balls. With
  a rolling pin, flatten the balls into 1/2" thick Parathas. Grease a
  cast iron skillet with a little oil, and place on a medium fire. Cook
  the parathas on the skillet till both sides are light brown.