Alsace Apple Tart
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Alsace Apple Tart
  Apple    Tarts  
Last updated 6/12/2012 1:03:41 AM. Recipe ID 27772. Report a problem with this recipe.
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      Title: Alsace apple tart
 Categories: Desserts, Fruits
      Yield: 1 Servings
  1 1/3 c  Flour
      1 pn Salt
      7 tb Unsalted Butter -- cut in
        sm Pieces
      2 tb Sugar
      1    Egg Yolk
      3 tb Ice Water -- (approximately)
      2 lb Apples -- (Macintosh)
      3 tb Lemon Juice
      3    Eggs
    1/2 c  Sugar
    1/2 c  Whipping Cream
    1/2 ts Vanilla
  To make pastry:
  Sift flour and salt into large bowl.  Cut in butter until mixture
  resembles bread crumbs.  With a fork, lightly mix in sugar, egg yolk
  and enough ice water to make a dough.  Press into a ball and wrap in
  plastic. Refrigerate
       30    minutes.
  On a floured surface, roll out dough to fit a 9-inch springform pan,
  including sides.  Place dough in pan without stretching.  Pierce
  bottom with fork.  Preheat oven to 400.
  To make filling:
  Peel, quarter, and core apples.  Thinly slice each quarter several
  times without cutting all the way through.  Sprinkle with lemon
  juice.  Arrange apples in pastry shell.  In a medium bowl, beat eggs
  and sugar until pale and creamy.  Add cream and vanilla.  Pour egg
  mixture over apples.  Bake 20 minutes, then reduce heat to 350 and
  bake 25 minutes longer or until custard filling is firm.

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Recipe ID 27772 (Apr 03, 2005)

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