Alt Wien Sweetened Egg Bread
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Alt Wien Sweetened Egg Bread
  Bread    Eggs  
Last updated 6/12/2012 1:03:41 AM. Recipe ID 27778. Report a problem with this recipe.
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      Title: Alt wien sweetened egg bread
 Categories: Bread maili, Internation
      Yield: 1 Servings
 
     10    Eggs
  4 1/2 c  Sugar; (4.5 to 5); sifted
      4 c  Flour; sifted
    1/2 ts Vanilla extract
    1/2 ts Anise flavor
           Powdered sugar
 
  Beat eggs over warm water until thick and lemon colored, about 10 to
  15 minutes.  Add sugar gradually, beating constantly, until all the
  sugar has been used up.  Mix in the flour, one cup at a time, until
  the mixture is well blended.  Add vanilla and anise flavor.  Turn
  into well greased and lightly floured long narrow baking tins.  Bake
  in a preheated 375F oven until delicately browned.  Watch carefully,
  so that the sweet bread does not burn.  If the oven is too hot reduce
  to 350F. Cool. Sprinkle with powdered sugar.  Slice 1/2 inch thick,
  spread on a baking sheet, return to 250F oven and let toast gently
  for 10 min. or until a very light golden color.
  




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Recipe ID 27778 (Apr 03, 2005)

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