Altamont Orchards Apple-Oatmeal Muffins
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Altamont Orchards Apple-Oatmeal Muffins
  Muffins  
Last updated 6/12/2012 1:03:41 AM. Recipe ID 27779. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Altamont orchards apple-oatmeal muffins
 Categories: None
      Yield: 1 Servings
 
      2 c  Unbleached all-purpose flour
      1 c  Quick (not instant) oatmeal
      2 ts Ground cinnamon
      2 ts Baking powder
    1/2 ts Baking soda; sieved
    1/2 ts Salt
      1 c  Peeled; coredc, chopped
           -apple (1 large apple)
      1 c  Buttermilk
      1 c  Vegetable oil
    1/2 c  Maple syrup
    1/2 c  Packed light brown sugar
      1 lg Egg
 
  How about another muffin recipe? Also from Muffins A to Z by Marie
  Simmons:
  
  These light, tender muffins remind me of my childhood breakfast of
  oatmeal sprkinled with cinnamon and sweetened with a stream of maple
  syrup. I added chopped apple and named them for Altamont Orchards
  where evey October, I conduct cooking demonstrations and cookbook
  signings at an apple festival near Albany, New York. [author's note]
  
  1. Preheat the oven to 400 degrees F. Light butter 12 muffin cups or
  coat with nonstick cooking spray.
  
  2. Combine the flour, oatmeal, cinnamon, baking powder, baking soda
  and salt in a large bowl; stir until well blended. Add the apple;
  toss to coat.
  
  3. In a separate bowl, whisk together the buttermilk, oil, maple
  syrup, brown sugar and egg. Add to the dry ingredients and fold just
  until evenly moistened. Do not overmix.
  
  4. Divide the batter evenly among the muffin cups. Bake until the
  tops are golden and a toothpick inserted in the centers comes out
  clean, 20 to 22 minutes.
  
  5. Cool on a wire rack before removing from the pan.
  
  Makes 12 large muffins 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 27779 (Apr 03, 2005)

[an error occurred while processing this directive]