Title: Alu curry
 Categories: Vegetables
      Yield: 4 Servings
 
    1/4 c  Coconut oil*
      2 tb Curry powder
           Slices of green mango,
           Peeked (optional)
      2    Garlic cloves, minced
      2 lb Potatoes, peeled and
      1 c  Water
           Salt
 
    Heat the coconut oil in a large skillet and fry the garlic until
  golden, stirring constantly.  Remove the garlic from the oil and
  discard. Add the curry powder to the oil and saute for 5 minutes,
  stirring constantly. Add the potatoes, mango, water, and salt to
  taste. Reduce the heat, cover, and simmer until the potatoes are
  tender, about 15 minutes. Serve as a vegetarian lunch, supper, or
  snack. * The coconut oil can be found in any market that sells
  tropical foods.