Title: Amanda's baked beans
 Categories: Bacon, Beans/legum, Recipes fro, Side dishes
      Yield: 1 Servings
 
      2 lb Yellow-eye beans
    1/4 lb Lean salt pork -- sliced
      1 md Onion -- peeled
      2 ts Salt
    1/2 c  Maple syrup
      1 ts Dry mustard
    1/2 c  Cream
 
  Cover beans with water, bring to a boil, set aside for an hour.
  Drain. Add fresh water and simmer until just tender. Drain, reserving
  bean liquor. Put whole onion and half of salt pork in large bean pot.
  Mix syrup, mustard and salt with hot liquor to cover beans, top with
  remaining por. Cover and bake for 6-8 hours at 275ø, adding hot bean
  liquor as needed, to cover beans. Uncover and top with cream for last
  hour.