Amandari Smoked Salmon Angel Pasta
Smoked Salmon Pasta Indonesian Seafood
Last updated 6/12/2012 1:03:42 AM. Recipe ID 27794. Report a problem with this recipe.
Title: Amandari smoked salmon angel pasta
Categories: Indonesian, Noodles and, Seafood
Yield: 4 Servings
8 Ripe plum tomatoes; cut into
-8 pieces each
2 Shallots; finely chopped
2 tb Drained tiny capers
2 tb Finely chopped fresh
-tarragon leaves or other
-fresh herb such as basil or
Finely grated zest of 1
4 oz Thinly sliced smoked salmon;
-coarsely shredded or torn
-into small pieces
1/4 c Plus 1 tablespoon extra
-virgin olive oil
1/8 ts Freshly ground black pepper
8 oz Dried angel hair; (very
2 Hard-cooked eggs; coarsely
-chopped, for garnish
1. In a bowl, combine the tomatoes, shallots, and capers. Add the
tarragon, orange zest, and salmon, then the 1/4 cup olive oil. Gently
fold the ingredients together. Season with the pepper. Cover and let
rest at room temperature for about 1 hour.
2. Shortly before serving, bring a large pot of water to a boil. Add
the remaining tablespoon of oil and the pasta and cook until just
tender. Drain the pasta and divide among 4 shallow pasta bowls. Top
each portion evenly with the tomato and salmon mixture. Sprinkle each
portion with chopped egg and serve immediately.
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