Amaranth Crepes In Lemon Sauce
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Amaranth Crepes In Lemon Sauce
  Crepes    Lemon    Sauces  
Last updated 6/12/2012 1:03:42 AM. Recipe ID 27800. Report a problem with this recipe.
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      Title: Amaranth crepes in lemon sauce
 Categories: Desserts
      Yield: 1 Recipe
 
---------------------------CREPES--------------------------------
      3    Eggs
      1 ts Honey or maple syrup
      1 ts Vanilla
      2 tb Butter; melted
           -OR- vegetable oil
    3/4 c  Milk, soymilk, or water
    1/3 c  AM Amaranth Flour
    1/8 ts Sea salt (optional)

------------------------CREPE SAUCE-----------------------------
      1 c  Water
    1/4 c  Honey or maple syrup
    1/4 c  Lemon juice
      2 tb Arrowroot powder
           -OR- cornstarch
      1 ts Finely grated lemon peel
 
  Beat eggs in blender; add other liquids, then flour and salt.  Heat
  small skillet.  Oil lightly.  Put 1-1/2 tablespoons butter in pan and
  tip to spread over surface.  Add 1/2 cup batter.  Bake.  Turn crepe
  and bake other side.  Fill cooked crepe with bananas or whipped tofu;
  roll up and cover with sauce.
  
  Crepe Filling: Sliced bananas or whipped tofu (see Golden Amaranth
  Short Cake recipe)
  
  Crepe Sauce: Combine ingredients (except lemon peel) in a saucepan;
  stir and simmer over medium heat until clear and slightly thick;
  remove from heat and stir in peel.
  




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Recipe ID 27800 (Apr 03, 2005)

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