Amaranth Rye Sticks
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Amaranth Rye Sticks
  Rye  
Last updated 6/12/2012 1:03:42 AM. Recipe ID 27804. Report a problem with this recipe.
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      Title: Amaranth rye sticks
 Categories: Breads
      Yield: 36 Pieces
 
      1 pk Active dry yeast
  1 1/2 c  Warm water
      1 tb Nonfat dry milk
      1 tb Molasses
    1/2 ts Sea salt (optional)
  3 1/4 c  AM Rye Flour
    1/2 c  AM Amaranth Flour
      1 ts Caraway seed
           AM Sesame Seeds (optional)
 
  Dissolve yeast in warm water; stir in milk, molasses, and salt.  Stir
  in flour and caraway seeds.  Knead dough about five minutes.  Cut
  into 36 pieces and roll into sticks approximately five inches long.
  Roll in sesame seeds.  Place on an oiled baking sheet, spray with
  water, then bake at 425 F. for 18-20 minutes, or until lightly
  browned.
  




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Recipe ID 27804 (Apr 03, 2005)

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