Amaretti Cookies
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Amaretti Cookies
  Cookies  
Last updated 6/12/2012 1:03:42 AM. Recipe ID 27808. Report a problem with this recipe.
[an error occurred while processing this directive]



       Title: Amaretti cookies
 Categories: Ew, Text, Import
      Yield: 1 Servings
 
  1 1/4 c  Blanched and lightly toasted
           -almonds
    3/4 c  Powdered sugar
      2 ts All-purpose flour
      2 lg Egg whites
    1/3 c  Granulated sugar
      1 ts Grated lemon zest
      1 ts Almond extract
 
  In a food processor, grind the almonds to a powder by pulsing off and
  on to keep the powder loose. Mix the almonds with the powdered sugar
  and flour. In a separate a bowl, beat the egg whites to soft peaks.
  Gradually beat in the granulated sugar until stiff. Fold in the lemon
  zest and almond extract. Pipe the mixture with a pastry bag using a
  round 1/4-inch tip into 1 1/2-inch rounds onto baking sheets lined
  with lightly buttered waxed paper or parchment. Bake in a preheated
  275-degree oven for 1 hour, checking to make sure the amaretti don't
  brown. Turn off the oven and let the amaretti dry out for an
  additional hour--they should be very crisp. Store them in an airtight
  container in the refrigerator or freezer.
  
  Yield: Approximately 24 cookies 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 27808 (Apr 03, 2005)

[an error occurred while processing this directive]