Title: Amaretto almond french toast
 Categories: Desserts
      Yield: 6 Servings
 
      2 c  Ice Cream -- butter almond
      5    Eggs
      3 tb Amaretto -- liqueur
     12 sl French Bread Slice -- 3/4"
           Thick slices
      2 tb Margarine
           Slivered Almonds -- toasted,
           Or sliced
           Confectioner's Sugar
           Maple Syrup
 
  Melt ice cream; add eggs and beat until well-blended.  Add liqueur.
  Dip bread slices into mixture, coating well and pressing almonds from
  the ice cream into slices; add extra almonds if desired.  In electric
  skillet, grill or frying pan, melt margarine to 350 deg F and fry
  bread until golden.  To serve, slightly overlap 3 slices, dust with
  confectioner's sugar and sprinkle with almonds.  Serve with maple
  syrup.