Amaretto Apples With Meringue
Last updated 6/12/2012 1:03:43 AM. Recipe ID 27816. Report a problem with this recipe.
Title: Amaretto apples with meringue
Categories: Polkadot, Faylen, Fruits, Desserts, Alcohol
Yield: 4 Servings
4 md Apples
1/3 c Amaretto
1/4 c Water
1/2 ts Lemon zest
1 tb Lemon juice
1 Stick cinnamon
3 Egg whites
3 tb Sugar
Peel, core, and thinly slice apples. In a medium saucepan, combine
amaretto, water, lemon juice, and cinnamon. Bring to a boil. Add
apples and return to boiling; reduce heat. Cover and simmer 8-10
minutes or until apples are just tender, stirring occasionally.
Remove from heat; let apples stand in cooking liquid for 15 minutes.
Remove cinnamon stick.
Meanwhile, in a small mixer bowl, beat egg whites with electric mixer
until soft peaks form. Gradually add 1 Tbsp of apple cooking liquid,
the lemon peel, and sugar. Beat on high speed until stiff peaks
form. Divide apples and cooking liquid among 4 8-oz custard cups or
ramekins. Top with meringue. Bake at 325 degrees about 10 minutes or
until meringue turns light brown.
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