Amaretto Apples With Meringue
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Amaretto Apples With Meringue
  Meringue    Alcohol  
Last updated 6/12/2012 1:03:43 AM. Recipe ID 27816. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Amaretto apples with meringue
 Categories: Polkadot, Faylen, Fruits, Desserts, Alcohol
      Yield: 4 Servings
 
      4 md Apples
    1/3 c  Amaretto
    1/4 c  Water
    1/2 ts Lemon zest
      1 tb Lemon juice
      1    Stick cinnamon
      3    Egg whites
      3 tb Sugar
 
  Peel, core, and thinly slice apples.  In a medium saucepan, combine
  amaretto, water, lemon juice, and cinnamon.  Bring to a boil.  Add
  apples and return to boiling; reduce heat.  Cover and simmer 8-10
  minutes or until apples are just tender, stirring occasionally.
  Remove from heat; let apples stand in cooking liquid for 15 minutes.
  Remove cinnamon stick.
  
  Meanwhile, in a small mixer bowl, beat egg whites with electric mixer
  until soft peaks form.  Gradually add 1 Tbsp of apple cooking liquid,
  the lemon peel, and sugar.  Beat on high speed until stiff peaks
  form. Divide apples and cooking liquid among 4 8-oz custard cups or
  ramekins. Top with meringue.  Bake at 325 degrees about 10 minutes or
  until meringue turns light brown.




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 27816 (Apr 03, 2005)

[an error occurred while processing this directive]