Title: Amaretto caramel corn
 Categories: Snacks, Nuts, Popcorn
      Yield: 1 Servings
 
      3 qt Popped popcorn
      1 c  Unblanched whole almonds
    1/2 c  Margarine or butter
    1/2 c  Brown sugar; packed
    1/2 c  Amaretto
 
  Heat oven to 250~. Arrange popcorn on 2 jelly roll pans; sprinkle
  almonds over popcorn. In small saucepan, melt margarine over low
  heat; stir in the brown sugar and amaretto. Bring to a boil, stirring
  occasionally. Boil 3 minutes. Remove from heat. Pour over popcorn;
  toss until thoroughly coated. Bake at 200~ for 1 hour; spread on foil
  or wax paper to cool. Store in loosely covered container.