Amaretto Coconut Bread
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Amaretto Coconut Bread
  Coconut    Bread    Vegetarian  
Last updated 6/12/2012 1:03:43 AM. Recipe ID 27840. Report a problem with this recipe.
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      Title: Amaretto coconut bread
 Categories: Breads, Desserts, Vegetarian
      Yield: 1 Loaf
 
      4 oz Tofu
      1 c  Sugar
    1/4 c  Amaretto
     14 fl Coconut milk
  2 1/2 c  Flour
    1/2 ts Salt
      1 tb Baking powder
      1 c  Unsweetened coconut flakes
 
  Preheat oven to 350 F.  Grease a 9" x 5" x 3" loaf pan.
  
  Blend together tofu and sugar thoroughly in an electric mixer or by
  mashing them together in a large mixing bowl with the utensil of your
  choice. :-)
  
  Mix Amaretto and coconut milk into tofu until well blended.
  
  Meanwhile, sift together flour, salt and baking powder. Toss in
  coconut flakes, then add dry ingredients to liquid mixture and blend
  thoroughly.
  
  Spoon batter into prepared loaf pan.  Bake until done, about 50
  minutes. Cool slightly before removing from pan.
  
  Toasted slices of this bread are very nice with tea, coffee, or your
  fave hot beverage.
  
  [Note: 1 teaspoon of almond extract and 1/4 cup of water may be
  substituted for the 1/4 cup of Amaretto. 1 1/2 cups water plus 1/4
  cup oil may be used instead of coconut milk.]




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Recipe ID 27840 (Apr 03, 2005)

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