Amaretto Compote
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Amaretto Compote
  Italian  
Last updated 6/12/2012 1:03:44 AM. Recipe ID 27843. Report a problem with this recipe.
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      Title: Amaretto compote
 Categories: Italian, Desserts, Mrs. g
      Yield: 1 Servings
 
      2 c  Water
      1 c  Pitted prunes
      1 c  Dried appricots
      2 md Red pears, cored and sliced
    1/4 c  Sugar
      1 c  Amaretto
      1 ts Shredded lemon peel
 
  In a medium saucepan combine water, prunes, and apricots. Bring to a
  boil. Remove from heat and let stand for 15 min. Drain, reserving 1/2
  cup liquid. Leave prunes and apricots on the side. In the 1/2 cup
  liquid, combine pears, Amaretto, sugar and lemon peel. Cover and
  simmer 10 minutes until the pears are crisp-tender. Stir in prunes
  and apricots and heat through. Serve warm over vanilla ice-cream or
  frozen yogurt. Also makes a wonderful topping for pound cake.
  




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Recipe ID 27843 (Apr 03, 2005)

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