Title: Amaretto cookies
 Categories: Italian, Cookies
      Yield: 36 Cookies
 
    1/2 c  Butter
      2 tb Molasses
      2    Eggs
      1 c  Almonds, ground toasted
    1/2 ts Lemon rind; grated
      1 ts Almond extract
    1/2 c  Amaretto liqueur
      2 c  Pastry flour, whole wheat
 
  Cream together butter and molasses.  Add eggs, ground almonds, lemon
  rind and almond extract; mix well. Stir in Amaretto alternately with
  flour. Drop by teaspoonsful onto unoiled cookie sheets. Bake at 350
  degrees for 12-15 minutes.  Cookies will be golden brown when done.