Amaretto Custard Cake
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Amaretto Custard Cake
  Custard    Cakes  
Last updated 6/12/2012 1:03:44 AM. Recipe ID 27847. Report a problem with this recipe.
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      Title: Amaretto custard cake
 Categories: Polkadot, Faylen, Cakes, Alchohol
      Yield: 12 Servings
 
      1 pk Yellow cake mix
      3 oz Instant pudding mix
      2    Eggs
  1 1/4 c  Milk
    1/4 c  Amaretto
    1/4 ts Nutmeg
 
  Heat oven to 350 degrees.  Grease and flour 12 cup bundt or angel
  food cake pan.
  
  Beat all ingredients in a large bowl on low speed, scraping bowl
  constantly, 1 minute. Beat on medium speed, scraping bowl
  occasionally, for
        2    more minutes.
  
  Pour into prepared pan and bake 40-45 minutes, until a wooden pick
  comes out clean.
  
  Cool 15 minutes before removing from pan.  Decorate with frosting, or
  make a glaze of 1 1/2 cups powdered sugar, 2 Tbsp milk or cream,
  liqueur to thin.
  
  I'd say that you could use a chocolate cake mix, kahlua or bailey's
  instead of amaretto, then melt a half cup of chocolate chips, 2-3
  Tbsp butter and maybe a bit of milk or cream, as needed to thin, and
  drizzle that over the top, and it'd look like you spent hours in the
  kitchen. I >know< that this recipe tastes good enough that you need
  super sensitive taste buds to know it started with a mix. Don't ruin
  it with a commercial frosting, though. There's absolutely no possible
  way to disguise >that< flavor.




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Recipe ID 27847 (Apr 03, 2005)

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