Title: Amaretto french toast
 Categories: None
      Yield: 4 Servings
 
      6 tb Amaretto
     12 sl French bread
      4    Eggs -- well beaten
           Amaretto butter (see
           Recipe)
    1/2 c  Milk
           Amaretto syrup (see recipe)
 
  In shallow bowl mix all ingredients except bread.  Soak bread in
  mixture. In large skillet, melt some butter. Drain bread. Cook in
  buttter until both sides are golden brown. Serve immediately with
  Amaretto butter and Amaretto Syrup.
  
  NOTE: For a change, try Irish Cream instead of Amaretto.