Amaretto Mousse Cheesecake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Amaretto Mousse Cheesecake
  Mousse    Cheesecakes  
Last updated 6/12/2012 1:03:44 AM. Recipe ID 27857. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Amaretto mousse cheesecake
 Categories: Desserts
      Yield: 12 Servings
 
      2 c  Graham cracker crumbs
    1/2 c  Butter or margarine, melted
      1    Envelope unflavored Gelatin
    1/2 c  Cold Water*
      3 pk (8 oz each) cream cheese,
           Softened
  1 1/4 c  Sugar
      1 cn (5 oz) evaporated milk
      1 ts Lemon juice
    1/3 c  Amaretto liqueur*
      1 ts Vanilla extract
    3/4 c  Whipping or heavy cream,
           Whipped
 
  Combine graham cracker crumbs with butter. Press onto bottom and up
  sides of 9-inch springform  pan; chill. In small saucepan sprinkle
  gelatin over cold water.  Let stand 1 minute. Stir over low heat till
  completely dissolved, about 3 minutes; set aside. In large bowl of
  electric mixer, beat cream cheese with sugar till fluffy, about 2
  minutes. Gradually add evaporated milk and lemon; beat at medium-high
  speed till mixture is very fluffy, about 2 minutes.  Gradually beat
  in gelatin mixture, liqueur and vanilla thoroughly blended.  Fold in
  whipped cream. Pour into crust; chill 8 hours or overnight.  Garnish
  with chocolate sauce and berries.
  
  *Substitution; Omit amaretto liqueur.  Increase water to 3/4 cup, add
  1/2 teaspoon almond extract with vanilla. Gradually add evaporated
  milk and lemon juice; beat at medium-high speed till mixture is very
  fluffy, about 2 minute.  Gradually beat in gelatin gelatin mixture,
  liqueur and vanilla until thoroughly blended.  Fold in whipped cream.
  Pour into crust; chill 8 hours or overnight.  Garnish with chocolate
  sauce and berries.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 27857 (Apr 03, 2005)

[an error occurred while processing this directive]