Amaretto Rice Pudding
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Amaretto Rice Pudding
  Rice    Pudding    Diabetic  
Last updated 6/12/2012 1:03:44 AM. Recipe ID 27860. Report a problem with this recipe.
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      Title: Amaretto rice pudding
 Categories: Diabetic
      Yield: 4 Servings
 
    1/3 c  Dried peaches; chopped
      2 tb Amaretto; plus 2 teaspoons
    1/3 c  White rice; uncooked
  2 2/3 c  Evaporated skim milk
  1 1/4 ts Unsalted butter
      2 tb Sugar; plus 2 teaspoons
      2    Eggs; beaten
           Cinnamon
           Nutmeg
 
  Soak the peaches in the Amaretto for 10 minutes. Set aside. Combine
  the rice, milk, butter, and sugar in a saucepan. Bring to a boil,
  lower the heat, and cook until the rice has absorbed the milk but the
  mixture is creamy, about 15-20 minutes. Stir constantly so the milk
  does not curdle. Add the peaches and cook 1 more minute. Remove from
  the heat and add eggs. Return to the heat and cook for about 5
  minutes until the mixture is creamy. To serve, sprinkle individual
  dishes of rice pudding with cinnamon and nutmeg.
  
  Per serving: calories 335, fat 4.3g, 12% calories from fat,
  cholesterol 115mg, protein 17.5g, carbohydrates 51.4g, fiber 1.1g,
  sodium 229mg.
  
  Exchanges: 3 1/2 Carbohydrate, 1/2 Saturated Fat.
  




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Recipe ID 27860 (Apr 03, 2005)

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