Souffles Jewish Alcohol Liqueurs Dessert
Last updated 6/12/2012 1:03:44 AM. Recipe ID 27862. Report a problem with this recipe.
Title: Amaretto souffle
Yield: 1 Servings
3 Whole eggs plus
5 Egg yolks
1/2 c Superfine sugar
1/3 c Amaretto liquor or wine
1 c Crushed almond macaroons
-that have been toasted in a
-low oven til hard.
2 c Heavy cream
THIS RECIPE SERVES WELL FOR PASSOVER AS WELL AS THE REST OF THE
YEAR.HIGH IN CALORIES AND CHOLESTERAL,BUT WELL WORTH IT .
In a large bowl, beat the eggs and sugar til thick and light in
color. Turn mixer to low speed and add amaretto and most of the
macaroon crumbs. whip cream and fold into egg mixture. Pour into a
pretty souffle or other serving dish, sprinkle remaining macaroon
crumbs on top and E N J O Y
THIS IS A FROZEN DESSERT----- PLACE IN FREEZER SEVERAL HOURS OR
OVERNIGHT----BETTER THAN ICE-CREAM-------
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