Title: Amaretto souffle
 Categories: None
      Yield: 1 Servings
 
      3    Whole eggs plus
      5    Egg yolks
    1/2 c  Superfine sugar
    1/3 c  Amaretto liquor or wine
      1 c  Crushed almond macaroons
           -that have been toasted in a
           -low oven til hard.
      2 c  Heavy cream
 
  THIS RECIPE SERVES WELL FOR PASSOVER AS WELL AS THE REST OF THE
  YEAR.HIGH IN CALORIES AND CHOLESTERAL,BUT WELL WORTH IT .
  
  In a large bowl, beat the eggs and sugar til thick and light in
  color. Turn mixer to low speed and add amaretto and most of the
  macaroon crumbs. whip cream and fold into egg mixture. Pour into a
  pretty souffle or other serving dish, sprinkle remaining macaroon
  crumbs on top and E N J O Y
  
  THIS IS A FROZEN DESSERT----- PLACE IN FREEZER SEVERAL HOURS OR
  OVERNIGHT----BETTER THAN ICE-CREAM-------