Amaretto Tiramisu
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Amaretto Tiramisu
  Tiramisu    Nuts  
Last updated 6/12/2012 1:03:45 AM. Recipe ID 27866. Report a problem with this recipe.
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      Title: Amaretto tiramisu
 Categories: Bobbie - no, Desserts, Cream chees, Nuts, Spirits
      Yield: 8 Servings
      8 oz Neufchatel chream cheese; at
           -room temp.
    1/3 c  Sugar
      5 tb Amaretto liqueur
    1/2 ts Vanilla
      3 c  Reduce-fat nondairy whipped
           -topping; 8 oz.
     24    Ladyfingers; (7 oz. pkg.)
    3/4 c  Strong coffee
    1/4 c  Unsweetened cocoa powder
      1 tb Confectioner's sugr
      2 tb Sliced blanched almonds
  Beat together cream cheese and sugar in a medium size bowl until
  light and creamy, 3-4 minutes. Beat in amaretto and vanilla. Fold
  whipped topping into cream cheese mixture. Arrange half of the
  ladyfingers in dish just large enough to hold them in one layer, such
  as a 9x9" casserole dish. Sprinkle with half the coffee. Top with
  half the cream cheese mixture, sprading smooth. Sprinkle with half
  the cocoa. Arrange the remaining ladyfingers over cocoa. Sprinkle
  with remaining coffee. Top with remaining cream cheese mixture,
  smoothing the top. Sprinkle with remaining cocoa. Cover and
  refrigerate at least 4 hours, or preferably overnight. Sprinkle with
  confectioner's sugar and sliced almonds. Serves 8. Per serving; 295
  calories, 16 gram fat, 112 mg. cholesterol. 

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Recipe ID 27866 (Apr 03, 2005)

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