Amas Retes (Apple Strudel)
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Amas Retes (Apple Strudel)
  Apple    Strudel  
Last updated 6/12/2012 1:03:45 AM. Recipe ID 27870. Report a problem with this recipe.
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      Title: Amas retes (apple strudel)
 Categories: Desserts, Hungary
      Yield: 1 Servings
      1    Recipe of strudel dough (or
           -substitue phyllo dough)
    3/4 c  Butter, melted
    1/2 c  Fine bread crumbs
      8 md Granny Smith apples,
           -peeled, cored and cut thin
    1/2 c  Chopped walnuts
    1/2 c  Sugar
  1 1/2 ts Ground cinnamon
  Preheat the oven to 350 degrees. Place a sheet of strudel dough on a
  damp kitchen towel and butter generously with melted butter. Sprinkle
  with a thin layer of bread crumbs and top with a second sheet of
  dough. Brush this layer with butter and spirnkle with a few of the
  bread crumbs. Repeat, making a second strudel base. Toss together the
  apples, walnuts, sugar, cinnamon and remaining bread crumbs. Spread
  half the apple mixture on a three inch strip down the center of each
  dough, leaving 2 inches of space on each side. Roll the strudel with
  the aid of the towel, jelly roll fashion, staring at the long sid
  nearest you. Tuck in the edges of the dough and place the strudel
  seam, side down on a buttered baking sheet. Brush generously with
  part of remaining butter. Repeat with second strudel. Bake the
  strudels in a preheated oven for 35-30 minutes. If they are browning
  too quickly tent with aluminum foil, but remove it ten minutes before
  cooking time is complete. Dust the strudels with sifted confectioners
  sugar and serve warm. Amas retes - Apple Strudel

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Recipe ID 27870 (Apr 03, 2005)

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