Title: Amazing banana nut roll
 Categories: Dessert
      Yield: 10 Servings
 
--------------------------FILLING-------------------------------
      1 pk (8-oz) cream cheese;
           -softened
      1 pk (3-oz) cream cheese;
           -softened
    1/2 c  Sugar
      1    Egg
      3 tb Milk

----------------------------CAKE---------------------------------
    1/2 c  All-purpose flour
    1/2 ts Baking powder
    1/4 ts Baking soda
      4    Egg yolks
    1/2 ts Vanilla
    1/3 c  Sugar
      1 lg Banana; mashed (about
           -1/2 cup per banana)
    1/2 c  Finely chopped walnuts or
           -pecans
      4    Egg whites
    1/2 c  Sugar
      1    Recipe cream cheese frosting
           -#3
           Powdered sugar
           Chocolate-flavored syrup
           -(optional)
 
   Lightly grease a 15x10x1-inch baking pan. Line bottom with waxed
  paper; grease paper. Set aside
  
   FOR FILLING: In a small bowl combine cream cheese and sugar; beat
  with an electric mixer on medium speed until smooth. Add whole egg
  and milk; beat until combined. Spread in the prepared pan; set aside.
  
   FOR CAKE: In a medium mixing bowl stir together flour, baking
  powder, and baking soda; set aside.
  
   In a small mixer bowl beat egg yolks and vanilla on medium speed
  about 5 minutes or until thick and lemon colored. Gradually add the
  1/3 cup sugar, beating until sugar is dissolved. Stir in banana and
  nuts.
  
   Thoroughly wash the beaters. In a large mixing bowl beat the egg
  whites on medium speed until soft peaks form (tips curl). Gradually
  add the 1/2 cup sugar, beating on high speed until stiff peaks form
  (tips stand straight).
  
   Fold yolk mixture into egg whites. Sprinkle the flour mixture evenly
  over egg mixture; fold in just until blended.
  
   Carefully spread the batter evenly over the filling in the pan. Bake
  in a 375 degree oven for 15-20 minutes or until the cake springs back
  when lightly touched.
  
   Immediately loosen the cake from sides of pan and turn out onto a
  towel sprinkled with powdered sugar. Carefully peel off paper.
  Starting with narrow end, roll up cake using towel as a guide. (Do
  not roll towel into cake.) Cool completely on a wire rack.
  
   Spread top with Cream Cheese Frosting #3 (there are other recipes in
  the master file, if desired--#3 goes with this recipe). If desired,
  drizzle with chocolate syrup. Makes 10 servings.