Title: Amazing corn cake
 Categories: Cakes, Grains
      Yield: 1 Servings
 
      1 cn (17 ounces) cream-style
           -corn
    1/2 c  Packed brown sugar
    3/4 c  Sugar
      3    Eggs
      1 c  Vegetable oil
      1 tb Baking powder
  2 1/4 c  All-purpose flour
      1 ts Baking soda
      1 ts Salt
      1 ts Ground cinnamon
    1/2 c  Raisins
    1/2 c  Chopped nuts
           -CARAMEL FROSTING:
      4 tb Butter or margarine
    1/2 c  Packed brown sugar
    1/4 c  Milk
      2 c  Sifted  confectioners'
           -sugar (or more)
 
  In a mixing bowl, combine corn and sugars. Add eggs and oil; beat
  until well blended. Combine dry ingredients; add to batter and mix
  well. Stir in raisins and nuts. Pour into a greased 1 3-in. x 9-in. x
  2-in. baking pan. Bake at 350! for 30-35 minutes or until cake tests
  done. Cool thoroughly. For frosting, bring butter and brown sugar to
  a boil over medium heat. Remove from the heat. Stir in milk. Stir in
  confectioners' sugar until frosting is desired consistency. Frost
  cooled cake. Yield: 12-15 servings.