Title: Amber cucumber relish
 Categories: Pickles
      Yield: 1 Servings
 
     12    Cucumbers
      6    White onions
    1/2 c  Salt
           Water to cover
      1 qt Distilled white vinegar
      2 c  Cinnamon
      1 ts Mustard seed
      1 ts Dry mustard
    1/4 ts Ground cloves
      1 tb Tumeric
 
  Peel & chop cucumbers & onions. Add salt & enough water to cover. Let
  stand 1 hour. Drain off brine. Boil vinegar, sugar & spices together
  for 20 minutes. Add vegetables. Cook slowly until tender & all the
  ingredients have become yellowish. Pack into hot, sterilized jars.
  Seal. Process in boiling water bath for 10 minutes. Makes 4-5 pints.