Fruit Breakfast Brunch
Last updated 6/12/2012 1:03:46 AM. Recipe ID 27896. Report a problem with this recipe.
Title: Ambrosia fruit
Categories: Breakfast &, Brunch
Yield: 6 Servings
20 oz Unsweetened pineapple
1/4 c Brown sugar; packed
1/2 ts Orange peel; grated
2 md Oranges
2 md Apples; unpeeled, diced
1 tb Coconut; shredded
Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455
recipes I only have 44 formatted. Plan on formatting the rest this
week. Hope you all enjoy these.
Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple
aside. Add brown sugar and orange peel to the juice; heat until sugar
dissolves. Peel and section oranges into a large bowl; add the apples
and pineapple. Add pineapple juice mixture and stir gently. Chill.
Just before serving, sprinkle with coconut.
Serving Size: 1/6 recipe
NOTES : This recipe is a perfect way to capture the taste of fresh
fruit anytime of the year.
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