Title: Ambrosia mold
 Categories: Desserts, Salads
      Yield: 10 Servings
 
      1 cn Crushed pineapple in juice;
           -undrained
      2 c  Boiling water
      1 pk Gelatin powder;sugar free 8
           -oz Orange
  1 3/4 c  Cool Whip LiteŽ
      1 cn Mandarin oranges; drained
      1 c  Miniature marshmallows
    1/2 c  Coconut flakes
 
  DRAIN pineapple, reserving juice, Add cold water to juice to measure
  1 cup
  
  STIR boiling water into gelatin in large bowl 2 minutes or until until
  completely dissolved. Stir in measured liquid. Refrigerate about 1 1
  1/4 hours until slightly thickened. STIR in whipped topping with wire
  whisk until smooth. Refrigerate 10 minutes or until mixture will
  mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon
  into 6 cup mold.
  
  REFRIGERATE 4 hours or until firm. Unmold.