Last updated 6/12/2012 1:03:46 AM. Recipe ID 27900. Report a problem with this recipe.
Title: Ambrosia mold
Categories: Desserts, Salads
Yield: 10 Servings
1 cn Crushed pineapple in juice;
2 c Boiling water
1 pk Gelatin powder;sugar free 8
1 3/4 c Cool Whip LiteŽ
1 cn Mandarin oranges; drained
1 c Miniature marshmallows
1/2 c Coconut flakes
DRAIN pineapple, reserving juice, Add cold water to juice to measure
STIR boiling water into gelatin in large bowl 2 minutes or until until
completely dissolved. Stir in measured liquid. Refrigerate about 1 1
1/4 hours until slightly thickened. STIR in whipped topping with wire
whisk until smooth. Refrigerate 10 minutes or until mixture will
mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon
into 6 cup mold.
REFRIGERATE 4 hours or until firm. Unmold.
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