Ambrosia Salad
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Ambrosia Salad
Last updated 6/12/2012 1:03:46 AM. Recipe ID 27903. Report a problem with this recipe.
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      Title: Ambrosia salad
 Categories: Congealed
      Yield: 15 Servings
      2    Jello peach or apricot
      2 c  Boiling water
      1 c  Rose wine; chilled
    3/4 c  Water; cold
     10 oz Strawberries; undrained
      8 oz Pineapple; undrained
      1 c  Sour cream
      2 tb Brown sugar
      2 tb Coconut
  Combine gelatin and boiling water in a large bowl, stir 2 minutes or
  until gelatin dissolves. Add wine and cold water; chill until the
  consistency of unbeaten egg white.
  Stir in strawberries, pineapple; pour into a lightly greased 6 cup
  mold. Cover and chill 8 hours Combine sour cream and brown sugar;
  spoon into a serving dish. Sprinkle with toasted coconut. Unmold
  salad onto lettuce leaves; serve with sour cream mixture. Additional
  Note: Instead of cold water use juice or necter.
  Serving Ideas :  Xmas 94 with a few black walnuts. Didn't like banana.
  NOTES : Rose wine and sliced strawberries add the festive ruby color
  to this congealed version of a holiday favorite.

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Recipe ID 27903 (Apr 03, 2005)

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