Title: Ambrosia stuffed sweet potatoes
 Categories: Sweet, Potatoes
      Yield: 2 Servings
 
      1    Sweet potato
      3 tb Light sour cream
      2 tb Marshmallow cream
      1 tb Sweetened flaked coconut
      1 tb Chopped pecans
      4 ts Drained; crushed pineapple
      4    Dried apricot halves;
           -chopped
 
  Preheat oven to 400 degrees F. Wash the sweet potato, pat dry and
  pierce in several places with a fork. Bake for 45 to 50 minutes. Let
  cool slightly. Combine the remaining ingredients in a bowl - blend
  well. Working lengthwise, clice sweet potato in half. Use a spoon to
  scoopout all but 1/4" of flesh from each half. Place the scooped out
  potato in a bowl, mash lightly with a fork - add about 1/2 of the
  ambrosia mixture to the mashed sweet potato - blend well. Spoon this
  mixture bak into the potato skins and top each with the remaining
  ambrosia.