Title: American beef sausage
 Categories: Sausage
      Yield: 1 Servings
 
      6 lb LEAN GROUND BEEF
      2 ts SAGE
      3 ts SALT
  1 1/2 ts FRESHLY GROUND BLACK PEPPER
      1 ts CAYENNE
      3 c  BREAD CRUMBS
      4 tb PARSLEY; CHOPPED
      2    BEATEN EGGS
      1 c  WATER
 
  MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS. PUT INTO
  BOILING WATER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL
  FOR ABOUT 1/2 HOUR. TAKE FROM POT AND ALLOW TO COOL, THEN
  REFRIGERATE. T O SERVE, CUT MEAT INTO THIN SLICES AND BROIL SLOWLY
  UNTIL BROWN ON ALL SIDES.