Title: American cheese non-dairy substitute
 Categories: Other
      Yield: 1 Servings
 
      1 c  Water
  1 1/4 c  Boiling water
      2 c  Raw cashews
      1 tb Salt
      1 ts Garlic powder
    1/3 c  Plus
      1 tb (rounded) emes unflavored
           -gelatin
    1/4 c  Yeast flakes
      2 ts Onion powder
    1/4 c  Lemon juice
           Pimento -or-
    1/2 lg Red pepper -or-
      2 ts Paprika (about)

  This "cheese" has the consistency
  of real American cheese and can be thinly sliced.
  
  Soak gelatin in the 1 c. water in blender while assembling remaining
  ingredients. Pour boiling water over soaked gelatin and whiz briefly
  to dissolve. Cool slightly. Add cashews and whiz thoroughly. Add
  remaining ingredients. Blend until mixture is the consistency of a
  creamy sauce, with no bits of pimento visible. Pour into a 1 qt.
  mold, cool slightly. Cover before refrigerating. Refrigerate
  overnight before serving. After firming in the fridge., this cheese
  may be frozen until needed. Yields: 1 qt.