Title: American chop suey
 Categories: Meat
      Yield: 4 Servings
 
      1 lb Ground beef
      1    Onion; chopped
      1 cn Tomatoes
      1 lb Macaroni
           Salt and pepper to taste
 
  Brown the ground beef and onions in a skillet.  Meanwhile cook the
  macaroni. Rinse and Drain when done. Add the can of tomatoes to the
  browned beef mixture and heat through. Mix the macaroni with the
  ground beef/tomato mixture, add salt and pepper to taste, and serve.