Title: American country biscuits
 Categories: Breads
      Yield: 6 Servings
 
      2 c  Flour
  2 1/2 ts Double-acting baking powder
      2 ts Sugar
      1 ts Salt
      7 tb Butter
    3/4 c  Milk
 
  Preheat the oven to 375 degrees.
  
  Combine all the dry ingredients in a large bowl.  Cut the butter into
  small bits and stir them into the dry ingredients, using your finger
  tips to make sure its well combined. (Note:I used a pastry
  cutter.worked just as well as my fingers and lot less messy.)
  Next,slowly add the milk to the mixture while stirring continually.
  Once the milk has been added, knead the dough for one minute until
  smooth. Roll the dough out to quarter inch thickness. Cut into
  squares and place on a dry cookie sheet. Place the cookie sheet on
  the middle shelf. Bake for 12 minutes and feel secure in knowing that
  you have passed on a small piece of America's heritage on to your
  children.