Title: American farm sausages - 13
 Categories: Pork, Sausage-mak
      Yield: 5 Servings
 
      5 lb Pork; grind medium
      1 tb Black pepper
      5 ts Salt
      1 tb Sage
      1 ts Cayenne pepper
    1/2 ts Ginger
      1    Bay leaf; crushed
      1 c  Cold water
 
  It had a lot of recipes for country-style sausages. I made a half cup
  test batch of 18 different recipes to see which one we liked. Here is
  the one we liked the best. I made a 6# batch and formed it into
  patties and froze them. I did not add the water. I am going to try
  smoking some the next time I fire up the NBBD. I used fresh sage and
  bay from my herb garden.