American Fried Yams
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American Fried Yams
  American    Fried    Southern  
Last updated 6/12/2012 1:03:47 AM. Recipe ID 27932. Report a problem with this recipe.
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      Title: American fried yams
 Categories: Potatoes
      Yield: 6 Servings
 
      4 md Louisiana yams
    1/4 c  Shortening
      1 tb Butter
      2 tb Sugar
 
  Parboil yams in skins or use left-overs. Peel; slice in rounds about
  1/8-inch thick. Melt fat in large skillet. Brown slices quickly on
  both sides. Turn off fire; add butter; sprinkle with sugar. Serve
  with bacon curls and spiced crabapples.
  




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Recipe ID 27932 (Apr 03, 2005)

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