Title: American fried yams
 Categories: Potatoes
      Yield: 6 Servings
 
      4 md Louisiana yams
    1/4 c  Shortening
      1 tb Butter
      2 tb Sugar
 
  Parboil yams in skins or use left-overs. Peel; slice in rounds about
  1/8-inch thick. Melt fat in large skillet. Brown slices quickly on
  both sides. Turn off fire; add butter; sprinkle with sugar. Serve
  with bacon curls and spiced crabapples.