Title: American fruitcake (unbaked)
 Categories: Desserts, Miscellaneo, To post
      Yield: 1 Servings
 
      1 c  Unsweetened grape juice
      1 c  Unsweetened blackberry juice
    1/8 ts Ground nutmeg
      4    Whole cloves OR 1/4 tsp
           -ground cloves
      1    Cinnamon stick OR 1/2 tsp
           -ground cinnamon
      2 c  Oatmeal
    1/2 lb Sunflower seeds
  1 1/2 c  Whole grain bread crumbs
    3/4 c  Honey
      4 tb Oil
  1 1/2 lb Seedless raisins; plumped
           -and drained
    1/2 c  Chopped figs
    3/4 lb Pecans; ground
 
  Combine fruit juices and spices. Let stand overnight so that juice
  absorbs flavor of spices. Remove cloves and stick cinnamon. Stir in
  oatmeal and breadcrumbs. Blend thoroughly and let stand overnight.
  
  Combine honey and oil. Add to fruit juice-oatmeal mixture. By hand,
  work in rest of fruits, nuts and seeds. Blend thoroughly.
  
  Line loaf pan with heavy waxed paper, brush with oil and pack mixture
  down a little at a time. Decorate top with additional nuts and
  sunflower seeds. Cover with paper brushed with oil. Chill for several
  weeks. Several days before cutting, wrap the cake in cloth soaked in
  grape juice.
  
  Makes 1 large loaf.
  
  Note: Recipe did not specify pan size.