Title: American garlic and parsley bread #2
 Categories: None
      Yield: 16 Servings
 
----------------------FOR 1LARGE LOAF---------------------------
  1 1/2 ts Active dry yeast
      3 c  Bread flour
      3 tb Wheat germ; * see note
      3 tb Oat bran; ** see note
  1 3/4 ts Salt
  1 1/2 ts Sugar
      2 ts Vegetable oil
      2    Cloves garlic
      3 tb Fresh parsley
  1 1/4 c  Water
      1 sm Loaf:
      1 ts Active dry yeast
      2 c  Bread flour
      2 ts Wheat germ; * see note
      2 tb Oat bran; ** see note
  1 1/4 ts Salt
      1 tb Sugar
      1 ts Vegetable oil
      1    Clove garlic; minced
      2 tb Fresh parsley; chopped
    3/4 c  Water; +1 tsp
 
  Add all ingredients in the order suggested by your bread machine
  manual and process on the basic bread cycle according to the
  manufacturer's directions. Let the loaf cool before slicing. Serve
  plain or toasted.
  
  NOTES : *Note:  I omitted the wheat germ. **Note: Original recipe
  calls for wheat bran.