Title: American indian fry bread
 Categories: Breads
      Yield: 1 Servings
 
      2 c  Flour
    1/3 c  Powdered milk
      2 ts Baking powder
      1 ts Salt
      3 tb Lard, divided
    3/4 c  Warm water
           Oil
 
  Mix dry ingredients. Cut in 2 T. lard until crumbly. Add water & mix
  until a soft dough forms. Knead until dough is smooth & springy in
  texture. Make into 12 balls. Melt 1 Tbls. lard & brush on each ball
  of dough. Set aside for 30-45 minutes. On a lightly floured surface,
  roll each ball to a 4" circle, then stretch to 7-8" in diameter. Poke
  hole in center. Fry in oil at 365 degrees until lightly browned,
  turning once. Serve with butter, honey or jam, or use as the bottom
  layer of an Indian taco.