Last updated 6/12/2012 1:03:48 AM. Recipe ID 27942. Report a problem with this recipe.
Title: American IPA
Categories: Beer, Brewing
Yield: 54 Servings
8 10% Crystal 40
1 1/4 oz Whole Cascade 60 minute
1 oz Cascade 30 minutes
2 oz Cascade
Added a handful at a time
The last 15
Minutes-last 2 minutes
American, London, British
German Ale yeast
(or any cultured ale you
Mash in at 123 degrees for 30 minutes. Raise to 153 degrees for
60 minutes. Mash off at 172 for 10 minutes. Ferment at 60-68
degrees. Dry hop with 1 ounce whole Cascades, preferably in
secondary but primary will work. Think Liberty on this one. Enjoy.
Didn't find the recipe you were looking for? Search for more here!