Title: American IPA
 Categories: Beer, Brewing
      Yield: 54 Servings
 
      2    Row
      8    10% Crystal 40
  1 1/4 oz Whole Cascade 60 minute
           Boil
      1 oz Cascade 30 minutes
      2 oz Cascade
           Added a handful at a time
           The last 15
           Minutes-last 2 minutes
           American, London, British
           Or
           German Ale yeast
           (or any cultured ale you
           Like)
           Pale malt
 
  Mash  in  at  123 degrees for 30 minutes. Raise to 153  degrees  for
  60 minutes.  Mash off at 172 for 10 minutes. Ferment at 60-68
  degrees.  Dry hop  with  1 ounce whole Cascades, preferably in
  secondary  but  primary will work. Think Liberty on this one. Enjoy.