Title: American southwest style barbecue pork stew
 Categories: Soups &, Stews
      Yield: 8 Servings
 
  3 1/2 lb Pork shoulder; cut in 1 1/2"
           -cubes
    1/2 c  Flour seasoned with salt and
           -pepper
    1/4 c  Bacon fat or lard
    1/4    Vegetable oil
      1 c  Thinly sliced onions
    1/2 c  Finely chopped carrots and
           -celery
      2 c  Crushed tomatoes
           Bouquet garni, tied up in
           -cheesecloth, consisitng of:
      1 tb Cumin seeds
      1    Dried hot red chili pepper
      1 ts Whole allspice
      2 ts Dried oregano or fresh
           -oregano herbs
      4    Whole garlic cloves

-------------------------REMAINDER------------------------------
    1/2 c  Red wine
      2 c  Chicken broth
    1/4 c  Barbecue sauce
           Salt and freshly ground
           -black pepper
 
  Garnish: 2 cups each red bell pepper strips and corn kernels simmered
  in stew last 10 minutes of cooking time; separately cooked rice
  
  Cook stews according to technique.
  
  Yield: 8 servings