American Style Hot Spiced Wine
[an error occurred while processing this directive]

[an error occurred while processing this directive]
American Style Hot Spiced Wine
  American    Wine  
Last updated 6/12/2012 1:03:48 AM. Recipe ID 27953. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: American style hot spiced wine
 Categories: None
      Yield: 1 Servings
 
    1/4 c  Sugar (to start, and
           -depending on dryness of
           -wine)
      2    Sticks cinnamon (may break
           -into pieces if desired)
     20    Whole allspice
     25    Whole cloves (up to 30)
      1 tb Dried orange peel (lemon
           -peel optional)
      1    Whole orange, sliced (or
           -lemon if desired)
 
  Heat the wine over low-medium heat in a non-metal container (I use a
  Corningware casserole which is rangetop safe). Do NOT allow it to
  heat too fast, and God forbid it should boil. When it's starting to
  get hot, stir in the sugar gradually, stirring until dissolved. Turn
  off the heat whenever you think it is hot enough (some amount hotter
  than the temperature at which you intend to serve it, since it's
  going to sit for a while). Place the spices in a cheesecloth bag and
  add them. Cover the pot and let steep for however long you wish. (I
  like 15 minutes). Remove the spices, add sliced citrus and serve with
  a non-metal ladle or dipper (if you don't take out the spices,
  subsequent servings will have a stronger spice taste).
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 27953 (Apr 03, 2005)

[an error occurred while processing this directive]