American Style Pilsner
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American Style Pilsner
  American    Beer  
Last updated 6/12/2012 1:03:48 AM. Recipe ID 27954. Report a problem with this recipe.
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      Title: American style pilsner
 Categories: Beer, Brewing
      Yield: 1 Servings
 
  6 2/3 lb Superbrau light malt
      3 oz Hallertauer hops -- boil
     30    45 min
      1 oz Saaz hops -- finishing
      1 pk Vierka lager yeast
      4 oz Priming sugar
 
  Boild one gal of water, add syrup, stir until dissolved.  Return to
  heat. Add 3 oz hallertauer hops and boild for 30-45 min.  In last
  5-10 minutes of boil, add the saaz hops.  Add to 4 gal of cold water.
  When cooled to below 80 degrees, pitch yeast. Fermentation at 45-55
  degrees should go as follows: 10-14 days in primary fermenter, 2-3
  weeks in secondary and 6 weeks in the bottle. OSG: 1040-1050 FSG:
  1008-1012
  
  




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Recipe ID 27954 (Apr 03, 2005)

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