Title: American style pilsner
 Categories: Beer, Brewing
      Yield: 1 Servings
 
  6 2/3 lb Superbrau light malt
      3 oz Hallertauer hops -- boil
     30    45 min
      1 oz Saaz hops -- finishing
      1 pk Vierka lager yeast
      4 oz Priming sugar
 
  Boild one gal of water, add syrup, stir until dissolved.  Return to
  heat. Add 3 oz hallertauer hops and boild for 30-45 min.  In last
  5-10 minutes of boil, add the saaz hops.  Add to 4 gal of cold water.
  When cooled to below 80 degrees, pitch yeast. Fermentation at 45-55
  degrees should go as follows: 10-14 days in primary fermenter, 2-3
  weeks in secondary and 6 weeks in the bottle. OSG: 1040-1050 FSG:
  1008-1012