Title: American trifle
 Categories: Desserts, Fruit
      Yield: 10 Servings
 
      2 pt Blueberries (reserve 1 cup
      1 ts Vanilla
           -for the topping)
     24    Ladyfingers
      2 pt Raspberries (reserve 1 cup
           -for the topping)
    1/4 c  Rum
      1    Sponge or Pound Cake
      2 tb Orange Liquor
    1/4 c  Orange Juice
      1 tb Honey
      2 tb Vodka
      2 c  Ricotta Cheese
      1 c  Heavy Cream, whipped
    1/2 c  Sugar
 
  Mix ricotta, sugar and vanilla together and set aside. Combine the
  orange liquor and honey, toss with the berries. Slice cake and then
  cut slices into triangle pieces. Line the bottom of a 8-inch spring
  form pan and sprinkle with rum. Line the sides with ladyfingers.
  Spread half of the ricotta mixture  over the cake layer on bottom.
  Sprinkle with some berries. Place another layer of cake down and
  sprinkle with orange juice and vodka mixture, ricotta cream and some
  berries. The last layer should be a layer of cake. Cover with whipped
  cream. Decorate with the reserved berries. Chill over night.