Title: American-english trifle
 Categories: Dessert
      Yield: 16 Servings
 
      1    Yellow or white cake
      2 pk (small) Jello
      2 c  Fruit juice
      2 pk Vanilla pudding mix
      4 c  Canned or frozen fruit;
           -drained
      1 pt Whipping cream
           Chopped nuts & Maraschino
           -cherries
 
  Combine jello with hot fruit juice. Crumble cake in dish. Add drained
  fruit & pour slightly thickened jello on fruit. Prepare pudding mix.
  After jello is set, top with pudding; add a layer of whipped cream &
  decorate with nuts & cherries.