Last updated 6/12/2012 1:03:48 AM. Recipe ID 27957. Report a problem with this recipe.
Title: American-english trifle
Yield: 16 Servings
1 Yellow or white cake
2 pk (small) Jello
2 c Fruit juice
2 pk Vanilla pudding mix
4 c Canned or frozen fruit;
1 pt Whipping cream
Chopped nuts & Maraschino
Combine jello with hot fruit juice. Crumble cake in dish. Add drained
fruit & pour slightly thickened jello on fruit. Prepare pudding mix.
After jello is set, top with pudding; add a layer of whipped cream &
decorate with nuts & cherries.
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