Title: Americanized chicken chop suey
 Categories: Chinese
      Yield: 4 Servings
 
      2    Chicken breast; skinned,
           -halved & boned
      1 ts Salt
      1 ts Ginger, minced, crystallized
      1 c  Celery; sliced
      5 oz Water chestnuts; sliced &
           -drained
      1    Onion; sliced
      2 c  Chicken bouillon
      2 tb Soy sauce
      1 c  Mushrooms, sliced
      1 lb Bean sprouts, drained
      2 c  Cooked rice
    1/2 c  Slivered almonds
 
   Cut chicken into strips about 2-inches long and 1/2-inch thick.
  Place in crockpot with salt, ginger, celery, water chestnuts, onions,
  bouillon, and soy sauce. Cover and cook on low 5 to 6 hours. Turn
  control to high. Add mushrooms and bean sprouts. Cover and cook on
  high 15 minutes. Serve over hot rice. Sprinkle with almonds. Serve
  with extra soy sauce, if desired.