Title: Amigdala praline (almond praline)
 Categories: Cookies, Desserts, Greek
      Yield: 1 Servings
 
      1 c  Almonds
      1 tb Butter
      4 tb Sugar
           Drop of lemon juice
 
     Blanch almonds.  Put butter, sugar, and almonds in frying pan and
  brown almonds to light-coffee color, stirring constantly with wooden
  spoon. Add dro of lemon juice to keep sugar from srystallizing. Pour
  onto a buttered marble slab, a buttered platter, or buttered baking
  sheet. Spread dout evenly and let cool. Break into pcs., or crumble
  to use on tarts or ice cream.