Amigdalota (Almond Cookies)
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Amigdalota (Almond Cookies)
  Cookies    Greek    Almonds  
Last updated 6/12/2012 1:03:48 AM. Recipe ID 27970. Report a problem with this recipe.
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      Title: Amigdalota (almond cookies)
 Categories: Cookies, Desserts, Greek
      Yield: 1 Servings
 
  1 1/2 lb Almonds, chopped
  1 3/4 c  Sugar
      3    Egg whites
      3 tb Farina or toasted bread >>>
           Crumbs (or Cream of Wheat)
      2 ts Vanilla
    3/4 lb 10x sugar
           Candied cherries
           Rosewater (opt.) OR
           Flowerwater (opt.)
 
     If you blanch your own almonds, place in oven for a few minutes to
  dry, then chop them finely.  Place in deep bowl. Add sugar. Beat egg
  whites lightly in another bowl, and add to the almonds. Add farina or
  bread crumbs and the vanilla, and knead well.  Pinch off small pcs.
  and roll each into a ball.  Press half a cherry on top of eac. Place
  on well-buttered baking sheet and bake in preheated 250 F. oven for
  abt. 20 min. Place cookies on a plate, sift confectioner's sugar on,
  and transfer to platter to serve.
  
     NOTE:  If you have access to rose- or flower water, sprinkle some
  on the cookies as soon as they come out of the oven.
  




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Recipe ID 27970 (Apr 03, 2005)

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