Title: Amish acres bean soup
 Categories: Soup
      Yield: 8 Servings
 
      1 lb Dried Great Northern beans
      1    Ham bone
    1/2 c  Chopped onion
    1/2 ts Seasoned salt
    1/2 ts Celery salt
      1 ds Garlic salt
           Salt and pepper to taste
 
  Soak beans in cold water overnight. Drain. Put in soup kettle and add
  cold water to cover, about 10-12 cups. Add ham bone and cook slowly
  for 2 hours. Remove ham bone and trim meat from bone. Add onion,
  seasoned salt, celery salt and garlic salt to kettle. Return bone and
  ham bits to soup kettle. Simmer for 1 hour. Season with salt and
  pepper to taste. Makes 3 quarts, serves 8-10.
    
  TIME INCLUDES SOAKING BEANS